15 Weirdest Food Ever Eaten

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From a brain sandwich to animals stuffed with other animals and barbequed, we count 15 of the craziest things people have ever decided to eat

15 – Fried Spiders,

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  • You’ll find these in Cambodia, at the Phnom Penh restaurant of Romdeng – and they’re mostly tarantulas
  • 200 people per week willingly sit down and feast on spiders, actual full-bodied spiders that you can’t mistake for anything else
  • They’re served with lime and a black pepper dip, although they’ve mostly been described as an acquired taste

14 – Brain Sandwich,

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  • These are fried calves’ brains thinly sliced and placed on white bread, actually common in Missouri, USA – until the Mad-Cow Disease came along
  • You can still find a variation in the Ohio River Valley, although they’re not battered and served in hamburger buns – a brainburger, you might say
  • You can even travel to Mexico and find beef brains served in tacos and burritos, usually heaped on with hot sauce because apparently the taste of brain isn’t intense enough

13 – Thousand-year-old Eggs,

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  • These can be chicken, duck or quail eggs mixed with ashes, clay and salt for months until the egg white turns brown and the yolk turns green
  • Before you take your first bite, you’ll notice the strong whiff of sulfur and ammonia assaulting your nostrils, as well as blood red leakage coming out of what was once egg white
  • The taste itself has been likened to jelly and sulfur in a ball of slime, marinated in a cat’s litter tray for hours

12 – Yak Penis,

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  • A Chinese delicacy, also known by its more fearsome name: Dragon in the Flame of Desire
  • You’ll find this served in Beijing alongside other erotic menu items such as testicle dishes and more varieties of penis
  • Those who eat Yak penis claim it to help cleanse the pores of their skin, but nobody has any idea why

11 – Whale Flesh,

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  • You serve this one with both the skin and blubber attached, so you’re essentially chowing down on pieces of whale
  • You call this one Muktuk, prepared in whatever way you choose – salted, fried, fresh or pickled, it’s up to you
  • Fishermen eat a lot of this since it provides heaps of vitamin C to prevent scurvy, although these days people have stopped eating because of ocean toxins

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