15 Weirdest Food Ever Eaten

Inside_a_Balut_-_Embryo_and_Yolk

5 – Urine Egg,

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  • A Chinese dish that you won’t believe: these eggs are boiled in the urine of young schoolboys and then eaten
  • The alternative name for it is Virgin boy egg, usually found in Dongyang, China – they claim it decreases body heat, promotes blood circulation and reinvigorates your body
  • One doctor countered that the urine supplied zero beneficial health properties, that it was unsanitary and disgusting – which is a blow to those who believe in the almighty healing power of body waste

4 – Chicken Embryo,

Inside_a_Balut_-_Embryo_and_Yolk

  • Called Balut and served by street vendors in the Philippines, Cambodia and Vietnam – they eat the almost fully developed embryo of chicken and duck still inside egg
  • Though it has a strange, almost ungodly appearance, most who eat it claim it merely tastes like regular chicken
  • Have you ever been so desperate to eat something that you’ve turned to an unborn creature?

3 – Decomposed Cheese,

Casu_Marzu_cheese

 

  • Known as Casu Marzu in Italy, this cheese goes beyond the typical bacteria and germs of average cheese
  • This is sheep milk cheese, crawling with living fly larvae that crawl inside the cheese to lay eggs, which then hatch, crawl through the cheese and add disgusting flavour
  • You’re then supposed to eat the cheese while the larvae are still wriggling around, or suffocate them inside a paper bag

2 – Poisonous Puffer Fish,

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  • You should already know about this one, the infamous Japanese Fugu, a fish filled with enough poison to kill a man
  • Only chefs with years of training for a special license are allowed to prepare this dangerous fish, and some even leave minute traces of poison to give it a tingling taste
  • There have been a few documented cases of deaths over the years, but not as many as you might think

1 – Stuffed Dormouse

dormice

  • These were served in Ancient Rome, somewhat of a delicacy for special occasions
  • They were raised in terra cotta jars build solely to house their existence, where they would hibernate all year and kept fat
  • Once they reached a sufficient size, they would be stuffed with nuts and honey and spieces and served as an appetiser
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